![]() ![]() I'll happily adjust the volume of my performance according to your request. Your enjoyment is what I'm concerned with. I'm there for you and your guests, not for my ego. The day of the show I'll arrive in plenty of time to unload and set up so the show starts on time. ![]() I'll communicate promptly if you have questions before the show. The printed menu will include small plates and sharable finger foods, such as oysters a few ways, shrimp, wings, and “funky” mushrooms, to name a few dishes Balentine is toying with.An engaging, reliable singer/musician with varied, well-planned sets tailored to your event. Food to me is equally as important, you know, to be kick-ass on both sides.” “It has the great infrastructure that Tipsy Taco has set up but with a different creative outlook,” says Charles Hedgpath. “We’re taking it to the next level where we can actually pair a whole experience.”ĭepending on the entertainment for the night, be it bluegrass or Southern rock, Balentine may create special menu offerings to complement the theme. “People pair wine and food and beer and food,” Hedgepath says. “Sunday Funday” will be an actual event, along with bluegrass and gospel brunches. Some of the fresh, craft cocktails will be named after iconic songs. ![]() “We want it to where we’ve got musicians battling to get into our facility even though we might be the same size or just a little bit bigger than the norm around here,” Scott says.Īnd with Balentine, formerly of Corporate Deli, current owner of DishOut Café & Catering, and the brains behind the inventive Tipsy tacos, on the team, the food will be a main feature, along with bourbon and whiskey-heavy bar offerings and a “Tipsy” beer on tap made by Goose Island. Scott and Hedgepath, after decades working with musicians, want to create a venue that will not only be able to accommodate high quality acts, but actively attract them. “We will have the best green room in town.” “We want to be that place where people want to go play in Greenville,” Hedgepath says. Upstate guitarist Charles Hedgepath, far right, has partnered to open a new music venue in the Village of West Greenville | photo provided Scott and Hedgepath, with their combined experience as producers and Hedgepath as performer, are intent on providing a professional experience for the musicians and lining up a variety of acts to appeal to all types of guests. Carlton, obviously pleased with this acquisition, says he plans to have every performer sign it. Notably, décor will include the 17-foot decorative guitar removed from the former Hames Music Store visible from I-85 in Gaffney. Renovations to the approximately 4,200-square-foot space include opening up the center brick wall, enlarging the stage, a completely new sound system, all new lighting, and a fully-stocked, private green room with its own separate entrance and exit. Together, each with decades of experience in their respective businesses, the Tipsy Music Pub owners hope to open and run what will become a premier entertainment venue with music seven days a week and the capacity to hold 220 people and host national on down to local acts of all varieties. ![]() This latest venture for Carlton and Balentine comes soon after Tipsy Taco on Pelham Road celebrated its one-year anniversary in June. The four Tipsy Music Pub co-owners are CHASS Productions co-owners Steven Scott and longtime Upstate musician Charles Hedgepath, along with Tipsy Taco co-owners Roger Carlton and Trish Balentine. when it opens early October, and the new ownership team is uniquely qualified to follow through on that commitment. The new concept, however, will continue to honor the musical legacy Arnold built at 1237 Pendleton St. Mac Arnold’s Blues Restaurant in the Village of West Greenville is closing just before Labor Day, and the new tenant, Tipsy Music Pub, will move in Sept. ![]()
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